Sushi Menu

TEPANYAKI JAPANESE STEAKHOUSE

* No substitutions please for combinations

See specials for other availability.

Crab mix, avocado & cucumber) Uzura *2 quail eggs) Tobiko (flyingfish eggs) spicy flavor Tuna Hamachi Salmon Hand rolls are also available upon request. Please ask chefs for any kind of hand rolls. Smoked salmon, cream cheese, cucumber & avocado Spicy tuna, avocado, green onion & jalapeno Smoked salmon, crab mix, cuctxnber & sprouts Fresh salmon, crab mix, cucumber, sprout & masago(smelt) A deep-fried whole roll Induding spicy tuna, crab mix inside served with eel and wasabi sauce Shrimp tempura, cucumber, avocado I tempura crunch & tobiko Shrimp tempura, eel, avocado, crab mix & sprouts Eel / avocado, cucumber & crab mix Spicy tuna over califonia roll garnished with tobiko and a piece of shrimp Shrimp tempra, crab mix, cucumber / avocado, tuna served with eel sauce Eel, avocado, crab mix, lettuce & Tobiko served with eel sauce Tuna, cucumber, crab mix, Tempura crunch / shnmp & avocado Specy albacore, seaweed salad, cucumber with 3 shrimp topping wrapped under soybean paper A deep-fried whole roll consisting of fresh salmon, cream cheese, cucumber & avocado Spicy yellowtail, shrimp, cucumbei lettuce served with eel sauce  Please ask servers for our wine & beer list

 

SUSHI
Sushi is 1300 years old and refers to the finished edible product resulting from an early method. In the 1820’s Hanaya Yohei of Edo (Tokyo) brought a recipe most similar to what we are served today. Nigiri means pieces of fish, shellfish, or fish roe over vinegared rice balls. Maki means vinegared rice with insertions, rolled up in Japanese seaweed. Sashimi means raw fish served chilled, sliced, and arranged without rice.

WASABI
Over the centuries, the Japanese have believed that eating grated fresh wasabi with raw fish and other foods helped prevent illness. Scientific evidence today confirms they are correct; Scientists have discovered the isothiocyanates in wasabi are antimicrobial. Wasabi not only kills many bacteria’s associated with fish but also kills some forms of E-coli an Staphylococcus. GARI Means "vinegared ginger." Ginger’s anti toxic properties have an anti viral, anti fungal, anti histamine and anti-bacterial effect which is basically what we are swallowing with anti-biotics, cold and flu tablets, cough mixtures and aspirin.

TEA
Tea, green tea in particular, has been found to possess properties that help lower cholesterol and prevent heart disease, certain cancers, and dental cavities; protect skin from UV damage; fight bacteria and viruses; and may aid weight loss.

 

* Thoroughly cooking food of animal origin such as beef egg, fish, lamb, milk, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or the health department for further information.